Wheat
Differences with Celiac Disease, Gluten Sensitivity, and Wheat Allergy
So many menus these days show “GF” to signify that an item is gluten free, and this distinction can mean everything or nothing for someone depending on why they are avoiding gluten. There are three main reasons someone avoids gluten – they’re sensitive to it, they have celiac disease, or they have an allergy to…
Learn the differences and diagnosis of each...
The gluten-free dilemma: Should I be gluten-free? How?
Eating gluten free is on the minds of many health conscious people today, but why is it important for some people to eat gluten free and not others? Let’s take some time and explore three health conditions related to the need to reduce or eliminate gluten and how it can be managed. First, it’s important…
Learn about the gluten-free dilemma…